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The results described are not typical and will vary based on a variety of factors.
- 1/8 cup peanut oil
- 2 tablespoon sesame oil
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 2 tablespoon vinegar
- 1/4 teaspoon pepper
- 3 tablespoon sliced fresh ginger
- 1 tablespoon garlic powder
- 2 tablespoon of honey
Mix well, pour into a large zip-type plastic bag, and add the
chicken and seal.
Turn several times to make sure all of the meat is covered, then
alow to marinate in the refrerator for 3 to 6 hours ahead of
cooking, turning a couple of times.
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