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Weight Control


Scallops with Raspberry & Ginger & Jalepeno Sauce

Scallops with Raspberry & Ginger & Jalepeno Sauce


  • 1/4 cup raspberry syrup
  • 1 teaspoon minced ginger
  • 1 minced jalapeno pepper
  • 1/2 teaspoon orange peels
  • 4 teaspoons honey
  • 6 teaspoons sherry
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground pepper


  1. Cut large squares of vegetables (i.e. red pepper, zucchini, etc.) into 1.5 x 1.5 inches.
  2. Marinate scallops and vegetables in sauce for 1/2 hour, and then wrap scallops in a slice of turkey bacon or 1/2 slice of lean bacon.
  3. Place Scallops, cut pieces of Red Pepper, and Zucchini into a skewer. Barbecue on a grill is best, but you may broil as well.
  4. Serve with rice.

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