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The results described are not typical and will vary based on a variety of factors.
- 1 mango, peeled and diced
- 2 tbsp. green onions, diced
- 2 tbsp. bell pepper, any color, diced
- 2 tbsp. wine vinegar
- 2 tbsp. fresh cilantro or parsley, chopped
- 1 lg. ripe avocado, chopped
Mix all ingredients except avocado and refrigerate several hours.
When ready to serve, add avocado.
Serve over mixed greens as a salad dressing or as a garnish with
fish or poultry.
Makes 1 cup.
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