Doctors Weight Control
at 75th St Medical Center

  • Physician directed
  • Safe, Easy, Effective
  • Affordable, No contracts
  • Latest Dietary Supplements
  • Proudly serving the Ocean City, Berlin, Fenwick Island, Selbyville, Bethany Beach, Rehoboth and Delaware areas.
Search This Site
The results described are not typical and will vary based on a variety of factors.

Weight Control


Quick Clam Chowder

Quick Clam Chowder


  • 4 slices bacon, diced
  • 1 cup diced onion (1 medium onion or use frozen, diced)
  • 2 large potatoes, peeled and diced
  • 3 tablespoons flour
  • Salt and pepper
  • 1 (8 oz) bottle of clam juice
  • 3 cups whole milk or half-and-half
  • 2 (6 and 1/2 oz) cans chopped clams


  1. Cut the bacon crosswise to dice, put into a large pot and cook on medium heat.
  2. If starting with whole vegetables, peel and dice onion and potatoes but keep them separate.
  3. When bacon is crisp, add onions and increase heat to high.
  4. Cook, stirring occasionally, until translucent; about five minutes (lower heat if onions appear to be burning).
  5. Sprinkle onion with flower and stir. Add salt, pepper and clam juice gradually, stirring as you do to work out lumps.
  6. Add potatoes and milk. Cover, and cook 20 minutes, until potatoes are done.
  7. Add clams and cook to heat through. Taste for seasoning. Add salt and pepper if needed.
  8. Serve with crackers or rolls and raw vegetables.

Web site design & hosting by Viabit, LLC, an affiliate of Metro Data, Inc.