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Asian Turkey Barbecue on Sesame Scallion Toasts

Asian Turkey Barbecue on Sesame Scallion Toasts

You will never recognize your leftover holiday turkey when you combine it with Asian ingredients to create this delicious, yet quick and easy dish. You may end up making turkey just to have leftovers for this dish!

Prep Time:

15 Minutes

Cook Time:

10 Minutes

Ready In:

25 Minutes


  • 1/4 cup hoisin sauce
  • 1/4 cup teriyaki sauce
  • 1 tablespoon minced fresh ginger root
  • 5 tablespoon of Honey
  • 1 teaspoon of garlic
  • 2 tablespoons sesame oil, divided
  • 3 cups cooked, chopped turkey meat
  • Pepper to taste
  • 1/2 cup diced green onions, divided
  • 4 English muffins, split


  1. Preheat the broiler.
  2. In a large saucepan over medium heat, whisk together hoisin sauce, teriyaki sauce, ginger, honey, garlic, and 1-tablespoon sesame oil. Mix in turkey, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.
  3. In a small bowl, mix the remaining sesame oil and remaining green onions. Brush the cut sides of the English muffins lightly with the mixture. Place the muffin halves face up on a medium baking sheet.
  4. Broil English muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.

Yields 4 muffins.


Hoisin sauce, also called Peking sauce, is a thick, reddish-brown sauce that is sweet and spicy, and widely used in Chinese cooking. It's a mixture of soybeans, garlic, chile peppers and various spices. It can be found in Asian markets and many large supermarkets. Look in the Asian or ethnic section. If this item is not in stock at your local store, ask your grocer to special order it for you. Most grocers will be happy to do this for their customers.

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