The results described are not typical and will vary based on a variety of factors.
Asian Turkey Barbecue on Sesame Scallion Toasts
You will never recognize your leftover holiday turkey when you
combine it with Asian ingredients to create this delicious, yet quick
and easy dish. You may end up making turkey just to have leftovers
for this dish!
- 1/4 cup hoisin sauce
- 1/4 cup teriyaki sauce
- 1 tablespoon minced fresh ginger root
- 5 tablespoon of Honey
- 1 teaspoon of garlic
- 2 tablespoons sesame oil, divided
- 3 cups cooked, chopped turkey meat
- Pepper to taste
- 1/2 cup diced green onions, divided
- 4 English muffins, split
- Preheat the broiler.
In a large saucepan over medium heat, whisk together hoisin sauce,
teriyaki sauce, ginger, honey, garlic, and 1-tablespoon sesame
oil. Mix in turkey, pepper and green onions, gently tossing until
all ingredients are well blended. Cook approximately 10 minutes.
In a small bowl, mix the remaining sesame oil and remaining green
onions. Brush the cut sides of the English muffins lightly with
the mixture. Place the muffin halves face up on a medium baking
Broil English muffins 2 minutes, or until lightly toasted. Remove
from heat and top with turkey mixture. Serve warm.
Yields 4 muffins.
Hoisin sauce, also called Peking sauce, is a thick, reddish-brown
sauce that is sweet and spicy, and widely used in Chinese
cooking. It's a mixture of soybeans, garlic, chile peppers and
various spices. It can be found in Asian markets and many large
supermarkets. Look in the Asian or ethnic section. If this item is
not in stock at your local store, ask your grocer to special order
it for you. Most grocers will be happy to do this for their